YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
Start your day with a light yet protein-packed scramble. Creamy cottage cheese meets fluffy scrambled eggs with fresh spinach and sweet cherry tomatoes. A hint of olive oil adds richness without overpowering the delicate flavors, making this a bright and satisfying breakfast.
INGREDIENTS
2 large Eggs
1 Egg White
2/3 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
1.5 tsp Olive Oil
PREPARATION
Crack 2 large eggs and add 1 egg white into a bowl. Whisk them together until well combined.
Stir in the 2/3 cup of low-fat cottage cheese gently.
Heat 1.5 tsp olive oil in a non-stick skillet over medium heat.
Add the whisked eggs and cottage cheese mixture to the skillet.
Once the eggs start to set around the edges, gently fold in the fresh spinach and halved cherry tomatoes.
Cook for another 2-3 minutes until the eggs are softly scrambled and the spinach wilts.
Plate the scramble immediately and enjoy a nutrient-packed start to your day.