YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Savor a light yet satisfying dinner featuring a perfectly seared salmon fillet, paired with vibrant steamed asparagus and savory cauliflower rice. The dish is enhanced with a touch of olive oil and a squeeze of fresh lemon, delivering an elegant blend of flavors and textures that balance your nutritional goals.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Olive Oil
1 cup Asparagus
1 cup Cauliflower Rice
1 Lemon wedge
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Once the oil is shimmering, add the salmon skin-side down and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes until it's just cooked through. Remove from the skillet and set aside.
Meanwhile, steam the asparagus until tender (about 4-5 minutes).
In a separate pan or microwave, lightly heat the cauliflower rice until warmed through, about 2-3 minutes.
Plate the salmon with a side of steamed asparagus and cauliflower rice, and finish with a squeeze of fresh lemon juice.