Healthy Vegan Apple Crisp Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Vegan Apple Crisp Pie

YOUR SOLIN GENERATED RECIPE

Healthy Vegan Apple Crisp Pie

Enjoy a refreshing twist on a classic apple crisp pie made entirely with wholesome, plant-based ingredients. This reimagined recipe features a crisp chickpea flour crust, a layered filling of tender apple slices spiced with cinnamon, and a deliciously crunchy rolled oats topping, all enriched with a boost of vegan protein and a touch of almond butter for creaminess. Every bite captures a balance of sweet, tart, and nutty flavors that will leave you satisfied and energized.

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NUTRITION

1,418kcal
Protein
58.5g
Fat
23.5g
Carbs
250.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpea Flour

1 cup Rolled Oats

3 medium Apples

4 scoops Vegan Protein Powder (Pea Protein)

4 tbsp Maple Syrup

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a pie dish.

  • 2

    In a mixing bowl, combine the chickpea flour with 2 tablespoons of almond milk and a teaspoon of cinnamon to form a smooth, thick batter. Press this mixture evenly into the base of the pie dish to create the crust.

  • 3

    Thinly slice the apples and toss them with the remaining cinnamon and maple syrup. Arrange the apple slices evenly over the crust.

  • 4

    In a separate bowl, mix the rolled oats with the vegan protein powder and the remaining almond milk. Drizzle in the almond butter and stir until well combined, forming a chunky topping.

  • 5

    Evenly distribute the oats topping over the apples, ensuring full coverage.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the apples are tender.

  • 7

    Allow the pie to cool slightly before serving, so the flavors meld together for a perfect, wholesome treat.

Healthy Vegan Apple Crisp Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Vegan Apple Crisp Pie

YOUR SOLIN GENERATED RECIPE

Healthy Vegan Apple Crisp Pie

Enjoy a refreshing twist on a classic apple crisp pie made entirely with wholesome, plant-based ingredients. This reimagined recipe features a crisp chickpea flour crust, a layered filling of tender apple slices spiced with cinnamon, and a deliciously crunchy rolled oats topping, all enriched with a boost of vegan protein and a touch of almond butter for creaminess. Every bite captures a balance of sweet, tart, and nutty flavors that will leave you satisfied and energized.

NUTRITION

1,418kcal
Protein
58.5g
Fat
23.5g
Carbs
250.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpea Flour

1 cup Rolled Oats

3 medium Apples

4 scoops Vegan Protein Powder (Pea Protein)

4 tbsp Maple Syrup

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a pie dish.

  • 2

    In a mixing bowl, combine the chickpea flour with 2 tablespoons of almond milk and a teaspoon of cinnamon to form a smooth, thick batter. Press this mixture evenly into the base of the pie dish to create the crust.

  • 3

    Thinly slice the apples and toss them with the remaining cinnamon and maple syrup. Arrange the apple slices evenly over the crust.

  • 4

    In a separate bowl, mix the rolled oats with the vegan protein powder and the remaining almond milk. Drizzle in the almond butter and stir until well combined, forming a chunky topping.

  • 5

    Evenly distribute the oats topping over the apples, ensuring full coverage.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the apples are tender.

  • 7

    Allow the pie to cool slightly before serving, so the flavors meld together for a perfect, wholesome treat.