Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in this luscious, velvety dark chocolate avocado mousse that balances rich cocoa flavor with the creamy texture of avocado, all boosted with a protein punch from high-quality whey isolate. A perfectly satisfying treat designed to delight your taste buds while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
41.3g
Fat
25.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado

1 ounce dark chocolate (70% cocoa)

1.5 scoops whey protein isolate

1/4 cup unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Break the dark chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    Add the melted dark chocolate to the blender with the avocado.

  • 4

    Mix in the whey protein isolate and unsweetened almond milk.

  • 5

    Blend all ingredients until the mixture is completely smooth and silky. Taste and adjust sweetness if desired.

  • 6

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in this luscious, velvety dark chocolate avocado mousse that balances rich cocoa flavor with the creamy texture of avocado, all boosted with a protein punch from high-quality whey isolate. A perfectly satisfying treat designed to delight your taste buds while meeting your nutritional goals.

NUTRITION

448kcal
Protein
41.3g
Fat
25.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado

1 ounce dark chocolate (70% cocoa)

1.5 scoops whey protein isolate

1/4 cup unsweetened almond milk

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Break the dark chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    Add the melted dark chocolate to the blender with the avocado.

  • 4

    Mix in the whey protein isolate and unsweetened almond milk.

  • 5

    Blend all ingredients until the mixture is completely smooth and silky. Taste and adjust sweetness if desired.

  • 6

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.