Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw and protein-packed chickpeas. The dish offers a refreshing mix of textures and flavors—from the tender, smoky chicken to the crisp, tangy slaw with a zing of lemon dressing—making it ideal for a nutritious mid-day boost.

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NUTRITION

403kcal
Protein
43.4g
Fat
10.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Canned Chickpeas (drained)

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrot.

  • 5

    Add the chickpeas to the bowl.

  • 6

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 7

    Pour the dressing over the slaw and chickpeas, and toss gently to coat evenly.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy slaw and chickpeas.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw and protein-packed chickpeas. The dish offers a refreshing mix of textures and flavors—from the tender, smoky chicken to the crisp, tangy slaw with a zing of lemon dressing—making it ideal for a nutritious mid-day boost.

NUTRITION

403kcal
Protein
43.4g
Fat
10.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Canned Chickpeas (drained)

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage and carrot.

  • 5

    Add the chickpeas to the bowl.

  • 6

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 7

    Pour the dressing over the slaw and chickpeas, and toss gently to coat evenly.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy slaw and chickpeas.