YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and refreshing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly dressed with olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and drizzle with olive oil.
Grill the chicken breast for about 6-7 minutes per side or until cooked through and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Slice the grilled chicken, and serve it alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil on top for added flavor if desired.