Pan-Seared Shrimp with Fresh Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Lemon Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Lemon Butter

Enjoy succulent pan-seared shrimp dressed in a vibrant garlic lemon butter sauce. This dish features plump, protein-rich shrimp enhanced by the aromatic blend of garlic, fresh lemon juice, and a hint of parsley, all lightly cooked in olive oil to create a delightful medley of flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.9g
Fat
21.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (approx. 198g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1/2 Lemon (juiced)

2 tablespoons Fresh Parsley (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    In a small bowl, combine the juice of 1/2 lemon and chopped fresh parsley; set aside.

  • 3

    Heat a skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil.

  • 4

    Add the shrimp to the skillet in a single layer and sear for about 1-2 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to medium, add 1 teaspoon of unsalted butter and 2 minced garlic cloves to the skillet, stirring to combine.

  • 6

    Let the garlic sauté for about 30 seconds, then pour in the lemon-parsley mixture, tossing the shrimp gently to coat them in the sauce.

  • 7

    Continue cooking for an additional 1-2 minutes until the flavors meld and the shrimp are fully cooked.

  • 8

    Remove from heat and serve immediately, enjoying the bright, zesty flavors.

Pan-Seared Shrimp with Fresh Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Garlic Lemon Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Garlic Lemon Butter

Enjoy succulent pan-seared shrimp dressed in a vibrant garlic lemon butter sauce. This dish features plump, protein-rich shrimp enhanced by the aromatic blend of garlic, fresh lemon juice, and a hint of parsley, all lightly cooked in olive oil to create a delightful medley of flavors perfect for any meal of the day.

NUTRITION

390kcal
Protein
40.9g
Fat
21.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (approx. 198g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1/2 Lemon (juiced)

2 tablespoons Fresh Parsley (chopped)

PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    In a small bowl, combine the juice of 1/2 lemon and chopped fresh parsley; set aside.

  • 3

    Heat a skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil.

  • 4

    Add the shrimp to the skillet in a single layer and sear for about 1-2 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to medium, add 1 teaspoon of unsalted butter and 2 minced garlic cloves to the skillet, stirring to combine.

  • 6

    Let the garlic sauté for about 30 seconds, then pour in the lemon-parsley mixture, tossing the shrimp gently to coat them in the sauce.

  • 7

    Continue cooking for an additional 1-2 minutes until the flavors meld and the shrimp are fully cooked.

  • 8

    Remove from heat and serve immediately, enjoying the bright, zesty flavors.