Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

Enjoy a delicious dish featuring crispy, golden-browned halloumi paired with vibrant roasted red bell peppers and a refreshing mix of greens. This dish offers a perfect balance of savory and fresh flavors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

571kcal
Protein
33.1g
Fat
41.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150 grams Halloumi Cheese

1 medium Red Bell Pepper

2 cups Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Slice the red bell pepper into strips and lightly coat with a small drizzle of olive oil, salt, and pepper. Roast in the oven for about 15 minutes or until slightly charred and tender.

  • 2

    Meanwhile, slice the halloumi cheese into ½-inch thick pieces.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is hot, place the halloumi slices in the pan.

  • 4

    Sear the halloumi for about 2-3 minutes on each side until they develop a crispy, golden crust.

  • 5

    In a bowl, toss the mixed salad greens with lemon juice, a pinch of salt, and black pepper.

  • 6

    Plate the freshly tossed greens, arrange the crispy halloumi on top, and add the roasted red bell pepper strips on the side.

  • 7

    Serve immediately and enjoy the combination of warm, crispy cheese with cool, refreshing greens and sweet roasted peppers.

Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Fresh Greens and Roasted Bell Peppers

Enjoy a delicious dish featuring crispy, golden-browned halloumi paired with vibrant roasted red bell peppers and a refreshing mix of greens. This dish offers a perfect balance of savory and fresh flavors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

571kcal
Protein
33.1g
Fat
41.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150 grams Halloumi Cheese

1 medium Red Bell Pepper

2 cups Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Slice the red bell pepper into strips and lightly coat with a small drizzle of olive oil, salt, and pepper. Roast in the oven for about 15 minutes or until slightly charred and tender.

  • 2

    Meanwhile, slice the halloumi cheese into ½-inch thick pieces.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is hot, place the halloumi slices in the pan.

  • 4

    Sear the halloumi for about 2-3 minutes on each side until they develop a crispy, golden crust.

  • 5

    In a bowl, toss the mixed salad greens with lemon juice, a pinch of salt, and black pepper.

  • 6

    Plate the freshly tossed greens, arrange the crispy halloumi on top, and add the roasted red bell pepper strips on the side.

  • 7

    Serve immediately and enjoy the combination of warm, crispy cheese with cool, refreshing greens and sweet roasted peppers.