YOUR SOLIN GENERATED RECIPE
Healthy Peanut Butter Protein Balls
Enjoy these energy-packed protein balls that combine the creamy richness of natural peanut butter with the hearty texture of rolled oats, infused with a boost of protein from whey and a hint of natural sweetness from honey. A sprinkle of chia seeds adds an extra nutritional punch, making these balls a perfect grab-and-go treat for breakfast, lunch, or dinner.
INGREDIENTS
2 tbsp Natural Peanut Butter (32g)
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Honey (21g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the natural peanut butter, rolled oats, vanilla whey protein powder, honey, and chia seeds.
Mix the ingredients thoroughly until a uniform, sticky dough forms.
Roll the mixture into small balls, about 1 inch in diameter, and arrange them on a parchment-lined tray.
Refrigerate the protein balls for at least 30 minutes to firm up.
Serve chilled or at room temperature for a quick and nutritious meal or snack.