Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate Powder; 0.5 cup Mixed Berries; 2 teaspoons Honey; 2 teaspoons Almond Butter; 1 dash Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light yet satisfying dessert that blends smooth nonfat Greek yogurt with a touch of whey protein for an extra protein boost, accentuated by the natural sweetness of honey and almond butter. Mixed berries lend a burst of freshness while a hint of vanilla ties everything together, making this mousse an ideal treat that meets your nutritional goals.

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NUTRITION

Protein

40.5g

Fat

5.5g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate Powder

0.5 cup Mixed Berries

2 teaspoons Honey

2 teaspoons Almond Butter

1 dash Vanilla Extract

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate powder. Stir until smooth and well combined.
2
Mix in the honey, almond butter, and a dash of vanilla extract until fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled as a delightful, protein-packed dessert.