YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Fresh Tomatoes
A light and refreshing scramble that pairs the delicate flavor of egg whites with the freshness of spinach and tomatoes, enhanced by a hint of olive oil and a touch of avocado cream for a satisfying start to your day.
INGREDIENTS
3 large egg whites
1 cup raw spinach
1/2 cup diced fresh tomatoes
3 teaspoons extra virgin olive oil
2 tablespoons mashed avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté gently until slightly wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set slightly before stirring.
Add the diced tomatoes and continue stirring gently until the eggs are fully cooked but still moist.
Remove from heat and transfer the scramble to a serving plate.
Top with a dollop of mashed avocado for an extra creamy texture and subtle flavor boost.
Serve immediately and enjoy a fresh, satisfying breakfast.