Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Mixed Salad Greens; 6 halves Cherry Tomatoes; 1/3 cup Cucumber Slices; 1/2 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing and light salad combining tender grilled chicken with fluffy quinoa and crisp fresh vegetables, all uplifted by a zesty lemon vinaigrette. This balanced bowl delivers a satisfying crunch and a burst of citrus, perfect for a healthful midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15g

Fat

9.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Salad Greens

6 halves Cherry Tomatoes

1/3 cup Cucumber Slices

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill the chicken breast until fully cooked, then let cool and slice into thin strips.
2
In a bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.
3
Add the cooked quinoa to the salad bowl.
4
Prepare the lemon vinaigrette by whisking together olive oil, lemon juice, salt, and pepper.
5
Toss the salad with the dressing until evenly coated.
6
Top the salad with the sliced grilled chicken and serve immediately.