Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Greek Yogurt (low-fat); 1 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert that blends creamy Greek yogurt with the richness of whey protein, topped with fresh mixed berries and a hint of honey. This mousse offers a delightful balance of tangy and sweet, making it a satisfying treat while keeping the profile clean and protein-packed.

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NUTRITION

Protein

40.5g

Fat

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (low-fat)

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein powder.
2
Add the vanilla extract and mix well until the mixture is smooth and fully incorporated.
3
Gently fold in the mixed berries, reserving a few for garnish.
4
Drizzle the honey over the mixture and give a light stir to integrate the sweetness.
5
Spoon the mousse into serving glasses or bowls and garnish with the remaining berries.
6
Chill in the refrigerator for about 30 minutes before serving to enhance the mousse texture.