YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, accented by a hint of olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, approximately 5-6 minutes.
Heat quinoa if needed or serve at room temperature.
Plate the chicken alongside quinoa and steamed broccoli, then drizzle olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced lunch.