Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that delights your taste buds while keeping your macros in check. This delightful treat layers smooth, rich pudding crafted from chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa, crowned with a luscious almond butter swirl for an added nutty twist. It’s a perfect balance of whole foods and anti-inflammatory elements, making it a rejuvenating and satisfying dessert.

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NUTRITION

263kcal
Protein
39.7g
Fat
7.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Almond Butter (6g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until fully blended and smooth.

  • 2

    Taste and adjust with a zero-calorie sweetener if desired for extra sweetness.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a knife or toothpick to create a swirl effect on the top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and let flavors meld.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety chocolate protein pudding that delights your taste buds while keeping your macros in check. This delightful treat layers smooth, rich pudding crafted from chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa, crowned with a luscious almond butter swirl for an added nutty twist. It’s a perfect balance of whole foods and anti-inflammatory elements, making it a rejuvenating and satisfying dessert.

NUTRITION

263kcal
Protein
39.7g
Fat
7.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Almond Butter (6g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until fully blended and smooth.

  • 2

    Taste and adjust with a zero-calorie sweetener if desired for extra sweetness.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a knife or toothpick to create a swirl effect on the top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and let flavors meld.