YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Roasted Broccoli
Enjoy a bright, flavorful lunch featuring tender grilled chicken breast infused with lemon and garlic, paired with perfectly roasted broccoli drizzled with a hint of olive oil—a satisfying, anti-inflammatory meal to support your high-protein needs.
INGREDIENTS
4.5 oz Chicken Breast (128g)
1 cup Broccoli (91g)
1 teaspoon Olive Oil (5g)
1 tablespoon Lemon Juice (15g)
1 clove Garlic
Pinch of Black Pepper
Pinch of Salt
PREPARATION
In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and black pepper to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it sit for 15-20 minutes.
Preheat your grill to medium-high heat.
Lightly brush the broccoli with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
Simultaneously, roast or grill the broccoli for about 5-7 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the roasted broccoli and serve immediately.