YOUR SOLIN GENERATED RECIPE
Stir-Fried Beef and Broccoli Rice Bowl
This savory rice bowl features tender slices of lean beef stir-fried with crisp broccoli, infused with aromatic garlic and ginger, then tossed with fluffy brown rice and a splash of soy sauce. Each bite delivers a satisfying balance of hearty protein and vibrant vegetables, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup Broccoli (chopped)
1/2 cup Cooked Brown Rice
1 tsp Sesame Oil
1 tbsp Soy Sauce
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Prepare the ingredients: thinly slice the lean beef, chop the broccoli into florets, and cook the brown rice if not already prepared.
Mince the garlic and grate the fresh ginger.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
Add the beef slices to the skillet and stir-fry for 2-3 minutes until they start to brown.
Toss in the broccoli florets and continue stir-frying for another 3-4 minutes until the beef is cooked through and the broccoli is crisp-tender.
Stir in the cooked brown rice and drizzle with soy sauce, ensuring the ingredients are evenly combined.
Cook for an additional minute to heat the rice through, then remove from heat and serve immediately.