YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef mingling with crisp broccoli and fragrant garlic-ginger sauce, all served atop a bed of nutty brown rice. This balanced bowl delivers a satisfying mix of textures and a burst of umami with every bite.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic (minced)
1 tsp Fresh Ginger (minced)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine the minced garlic, minced ginger, sesame oil, and low-sodium soy sauce to create a marinade.
Marinate the beef strips in the mixture for at least 10 minutes.
Heat a non-stick skillet over medium-high heat and add the beef along with the marinade, stirring quickly to sear and cook the meat evenly.
Steam or stir-fry the broccoli in a separate pan until tender but still crisp, about 3-4 minutes.
Warm the cooked brown rice if needed, then assemble the bowl by layering the rice, followed by beef and broccoli.
Drizzle any remaining pan juices over the bowl to enhance flavor and serve immediately.