YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Crisp, fresh, and full of flavor, this clean-eating meal is a perfect balance of lean protein, wholesome grains, and nutrient-packed greens.
INGREDIENTS
6 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired for added moisture.
Place the chicken on the grill and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Typically, combine 1 part quinoa with 2 parts water, bring to a boil, then simmer for 15 minutes until fluffy.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes, until tender yet crisp.
Plate the grilled chicken breast accompanied by the cooked quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutrient-packed lunch.