Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, silky chocolate protein pudding that marries the richness of cocoa with the creamy texture of silken tofu and a touch of almond butter, delivering a satisfyingly smooth dessert that’s both indulgent and nutritious—all while keeping it completely non-dairy.

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NUTRITION

371kcal
Protein
41.9g
Fat
16.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Chocolate Protein Powder (Pea-based)

150 grams Silken Tofu

0.75 tablespoon Almond Butter (approx. 12g)

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, almond butter, and unsweetened cocoa powder in a blender.

  • 2

    Blend all the ingredients until you achieve a completely smooth and silky texture.

  • 3

    Taste and adjust sweetness if desired with a natural, non-dairy sweetener (optional).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Cover and refrigerate for at least one hour to allow the pudding to set and flavors to meld.

  • 6

    Stir lightly before serving and enjoy your decadent, non-dairy chocolate protein pudding.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, silky chocolate protein pudding that marries the richness of cocoa with the creamy texture of silken tofu and a touch of almond butter, delivering a satisfyingly smooth dessert that’s both indulgent and nutritious—all while keeping it completely non-dairy.

NUTRITION

371kcal
Protein
41.9g
Fat
16.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Chocolate Protein Powder (Pea-based)

150 grams Silken Tofu

0.75 tablespoon Almond Butter (approx. 12g)

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, almond butter, and unsweetened cocoa powder in a blender.

  • 2

    Blend all the ingredients until you achieve a completely smooth and silky texture.

  • 3

    Taste and adjust sweetness if desired with a natural, non-dairy sweetener (optional).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Cover and refrigerate for at least one hour to allow the pudding to set and flavors to meld.

  • 6

    Stir lightly before serving and enjoy your decadent, non-dairy chocolate protein pudding.