Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Nonfat Greek Yogurt; 70g Mixed Berries; 1 tsp Honey; 1 tsp Almond Butter; 2 tbsp Flaxseed Oil

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing and indulgent breakfast parfait that layers tangy nonfat Greek yogurt with a burst of mixed berries, a drizzle of honey, a delicate touch of almond butter, and a rich finish from flaxseed oil. This parfait delivers a balanced combination of light protein, vibrant fruit flavors, and heart-healthy fats to energize your morning.

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NUTRITION

Protein

13.5g

Fat

30.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

70g Mixed Berries

1 tsp Honey

1 tsp Almond Butter

2 tbsp Flaxseed Oil

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the honey over the berries for natural sweetness.
4
Add a small dollop of almond butter on top.
5
Finish by drizzling the flaxseed oil over the parfait to add a rich, nutty flavor.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.