Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshed twist on classic cheesecake with a protein-packed blend of creamy nonfat Greek yogurt, reduced-fat cream cheese, and whey protein isolate, all kissed with a hint of vanilla and topped with a burst of fresh mixed berries. This dessert not only satisfies your sweet tooth but also fuels your body with lean protein, making it the perfect guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
39.5g
Fat
9.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (unflavored)

2 ounces Reduced-Fat Cream Cheese

0.25 tsp Vanilla Extract

0.5 cup Fresh Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, whey protein isolate, and vanilla extract.

  • 2

    Using a hand mixer or whisk, blend the mixture until it becomes smooth and creamy, ensuring there are no lumps.

  • 3

    Transfer the cheesecake mixture into serving dishes or ramekins.

  • 4

    Refrigerate for at least 1 hour to allow the flavors to meld and to firm up the texture.

  • 5

    Before serving, top each serving with fresh mixed berries for added flavor and a burst of color.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshed twist on classic cheesecake with a protein-packed blend of creamy nonfat Greek yogurt, reduced-fat cream cheese, and whey protein isolate, all kissed with a hint of vanilla and topped with a burst of fresh mixed berries. This dessert not only satisfies your sweet tooth but also fuels your body with lean protein, making it the perfect guilt-free treat.

NUTRITION

345kcal
Protein
39.5g
Fat
9.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (unflavored)

2 ounces Reduced-Fat Cream Cheese

0.25 tsp Vanilla Extract

0.5 cup Fresh Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, whey protein isolate, and vanilla extract.

  • 2

    Using a hand mixer or whisk, blend the mixture until it becomes smooth and creamy, ensuring there are no lumps.

  • 3

    Transfer the cheesecake mixture into serving dishes or ramekins.

  • 4

    Refrigerate for at least 1 hour to allow the flavors to meld and to firm up the texture.

  • 5

    Before serving, top each serving with fresh mixed berries for added flavor and a burst of color.