YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt Parfait with Mixed Berries
Enjoy a delightful, layered parfait featuring creamy nonfat Greek yogurt lightly enhanced with a touch of vanilla protein flavor, nestled between layers of juicy mixed berries, crunchy oat granola, and a subtle drizzle of honey with toasted almonds. This dessert feels indulgent yet smartly balanced to deliver satisfying taste and texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
0.25 cup Oat Granola
1 tsp Honey
1 tbsp Chopped Almonds
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the half scoop of vanilla protein powder until smooth and evenly mixed.
Prepare a serving glass by spooning a layer of the protein yogurt mixture at the bottom.
Add a layer of mixed berries on top of the yogurt.
Sprinkle a layer of oat granola evenly over the berries.
Repeat layering with the remaining yogurt (if desired for a thicker parfait) or finish with another small layer of berries.
Top the parfait with a drizzle of honey and a sprinkling of chopped almonds for crunch.
Serve immediately and enjoy this balanced, creamy dessert.