Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

Savor the delightful combination of crispy golden gnocchi paired with savory roasted chicken sausage and tender, flavorful roasted broccoli. This dish offers a satisfying blend of textures and tastes, making it an excellent choice for a balanced meal any time of day.

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NUTRITION

620kcal
Protein
32.7g
Fat
19.1g
Carbs
80.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage (142g)

200g Potato Gnocchi

1 cup Roasted Broccoli (156g)

1 tsp Olive Oil

1 clove Fresh Garlic

Pinch Sea Salt

Pinch Freshly Ground Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the broccoli with a drizzle of olive oil, a pinch of sea salt, and freshly ground black pepper. Roast the broccoli for about 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, heat a skillet over medium heat and add a teaspoon of olive oil. Add the chicken sausage slices and sear them until they are browned on all sides. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the potato gnocchi and cook over medium-high heat, allowing them to crisp up on the bottom. Stir occasionally to achieve an even golden crunch.

  • 4

    Once the gnocchi are crispy and golden, add the roasted chicken sausage back to the skillet to warm through. Toss gently to combine all flavors.

  • 5

    Serve the crispy gnocchi and sausage mixture topped with the roasted broccoli. Give a final seasoning adjustment with a pinch of salt and pepper if needed, then enjoy your balanced, satisfying meal.

Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Roasted Chicken Sausage and Broccoli

Savor the delightful combination of crispy golden gnocchi paired with savory roasted chicken sausage and tender, flavorful roasted broccoli. This dish offers a satisfying blend of textures and tastes, making it an excellent choice for a balanced meal any time of day.

NUTRITION

620kcal
Protein
32.7g
Fat
19.1g
Carbs
80.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Sausage (142g)

200g Potato Gnocchi

1 cup Roasted Broccoli (156g)

1 tsp Olive Oil

1 clove Fresh Garlic

Pinch Sea Salt

Pinch Freshly Ground Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the broccoli with a drizzle of olive oil, a pinch of sea salt, and freshly ground black pepper. Roast the broccoli for about 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, heat a skillet over medium heat and add a teaspoon of olive oil. Add the chicken sausage slices and sear them until they are browned on all sides. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the potato gnocchi and cook over medium-high heat, allowing them to crisp up on the bottom. Stir occasionally to achieve an even golden crunch.

  • 4

    Once the gnocchi are crispy and golden, add the roasted chicken sausage back to the skillet to warm through. Toss gently to combine all flavors.

  • 5

    Serve the crispy gnocchi and sausage mixture topped with the roasted broccoli. Give a final seasoning adjustment with a pinch of salt and pepper if needed, then enjoy your balanced, satisfying meal.