Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

A creamy, indulgent dessert that perfectly balances velvety Greek yogurt with the rich nutty flavor of almond butter, elevated by the natural sweetness of mixed berries. This luscious mousse delivers a delightful texture and tangy twist while keeping your nutritional goals in check.

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NUTRITION

654kcal
Protein
42.5g
Fat
39g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

3 tablespoons Almond Butter (48g)

1 cup Mixed Berries (150g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt and 1/2 scoop of vanilla whey protein isolate. Stir vigorously until the protein powder is fully incorporated, creating a smooth base.

  • 2

    Gently fold in the almond butter, ensuring it mixes evenly with the yogurt blend. The almond butter will lend a rich, nutty flavor and a creamy texture to the mousse.

  • 3

    Carefully fold in the mixed berries, keeping a few whole for garnish if desired. The berries add a burst of natural sweetness and a pop of color.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, garnish with extra berries or a light drizzle of almond butter if desired. Enjoy this decadent yet nutritious dessert!

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

A creamy, indulgent dessert that perfectly balances velvety Greek yogurt with the rich nutty flavor of almond butter, elevated by the natural sweetness of mixed berries. This luscious mousse delivers a delightful texture and tangy twist while keeping your nutritional goals in check.

NUTRITION

654kcal
Protein
42.5g
Fat
39g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

3 tablespoons Almond Butter (48g)

1 cup Mixed Berries (150g)

PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt and 1/2 scoop of vanilla whey protein isolate. Stir vigorously until the protein powder is fully incorporated, creating a smooth base.

  • 2

    Gently fold in the almond butter, ensuring it mixes evenly with the yogurt blend. The almond butter will lend a rich, nutty flavor and a creamy texture to the mousse.

  • 3

    Carefully fold in the mixed berries, keeping a few whole for garnish if desired. The berries add a burst of natural sweetness and a pop of color.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, garnish with extra berries or a light drizzle of almond butter if desired. Enjoy this decadent yet nutritious dessert!