YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Fried Egg
A hearty yet light dish featuring crispy sweet potato cubes tossed with savory turkey sausage, vibrant red bell peppers, and onions, finished off with a perfectly fried egg on top. This dish balances sweet and savory flavors with a delightful mix of textures, making it a satisfying meal at any time of the day.
INGREDIENTS
2 links Turkey Sausage (170g total)
1 medium Sweet Potato (130g)
1 large Egg
1 teaspoon Olive Oil
½ cup Red Bell Pepper, diced
¼ cup Onion, diced
1 cup Spinach
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and dice the red bell pepper and onion, and roughly chop the spinach.
Heat half a teaspoon of olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and cook for about 5-7 minutes until they start to soften.
Slice the turkey sausage into rounds and add them to the skillet along with the red bell pepper and onion. Stir occasionally, allowing the sausage to brown and the vegetables to become tender, about 5-7 minutes.
Add the spinach at the end and stir until just wilted.
In a separate small pan, heat a little olive oil and fry the egg to your desired doneness.
Plate the hash, then top with the fried egg. Serve immediately while hot.