YOUR SOLIN GENERATED RECIPE
Lean Spicy Beef Chorizo Tacos with Fresh Slaw
Enjoy a vibrant twist on tacos with a lean, chorizo-spiced beef mixture combined with silky egg whites for an extra protein punch. Wrapped in warm corn tortillas and topped with a crisp, tangy slaw of cabbage, carrot, and fresh cilantro with a squeeze of lime, this dish delivers a harmonious balance of savory spice and refreshing zest.
INGREDIENTS
4 oz Lean Ground Beef
2 large Egg Whites
2 Corn Tortillas
1 cup Shredded Cabbage
1 medium Carrot, shredded
2 tbsp Fresh Cilantro, chopped
Juice of 1 Lime
1 tsp Chorizo Spices mix
PREPARATION
In a bowl, mix the lean ground beef with the chorizo spices, ensuring the meat is evenly coated with smoked paprika, garlic powder, cayenne pepper, cumin, salt, and pepper.
Heat a non-stick skillet over medium heat and cook the seasoned beef until fully browned, breaking it up into bite-sized pieces. In the last couple of minutes, add the egg whites and gently scramble until just set.
Warm the corn tortillas in a separate pan or directly over a low flame until pliable.
In a mixing bowl, combine shredded cabbage, shredded carrot, and chopped cilantro. Squeeze in the lime juice and toss to blend the flavors.
Assemble the tacos by spooning the beef and egg white mixture onto each tortilla and topping with a generous serving of the fresh slaw.
Serve immediately and enjoy your lean, protein-packed, and flavorful tacos.