YOUR SOLIN GENERATED RECIPE
Roasted Creamy Spiced Tomato Chicken
Savor the robust flavors of this roasted chicken dish, featuring tender chicken breast smothered in a velvety spiced tomato cream sauce. Infused with aromatic spices and a hint of olive oil, this dish offers a delightful balance of creaminess and tangy tomato goodness, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Puree
2 tbsp Light Heavy Cream
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, cumin, and smoked paprika.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2-3 minutes on each side until lightly golden.
Remove the chicken from the skillet temporarily and add the tomato puree, stirring to deglaze any browned bits from the pan.
Return the chicken breast to the skillet, nestling it into the tomato puree, then drizzle the light heavy cream evenly over the top.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
Remove from oven and let the chicken rest for a few minutes before serving to allow the flavors to meld.