Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of grilled salmon paired with tender, perfectly roasted asparagus. Infused with a touch of lemon, garlic, and fresh herbs, this dish is a light yet satisfying meal that's both vibrant and health-conscious.

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NUTRITION

403kcal
Protein
37.8g
Fat
27.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

120g Asparagus

2 tsp Olive Oil

1 whole Lemon

1 clove Garlic

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix 1 teaspoon of olive oil with the juice of half the lemon, minced garlic, fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture, reserving a little for finishing later.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it reaches your desired doneness.

  • 5

    Meanwhile, preheat your oven to 400°F (200°C). Toss the asparagus with the remaining teaspoon of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 6

    Arrange the asparagus on a baking sheet in a single layer and roast for 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle with any remaining herb mixture, and garnish with a lemon wedge.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of grilled salmon paired with tender, perfectly roasted asparagus. Infused with a touch of lemon, garlic, and fresh herbs, this dish is a light yet satisfying meal that's both vibrant and health-conscious.

NUTRITION

403kcal
Protein
37.8g
Fat
27.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

120g Asparagus

2 tsp Olive Oil

1 whole Lemon

1 clove Garlic

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix 1 teaspoon of olive oil with the juice of half the lemon, minced garlic, fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture, reserving a little for finishing later.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it reaches your desired doneness.

  • 5

    Meanwhile, preheat your oven to 400°F (200°C). Toss the asparagus with the remaining teaspoon of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 6

    Arrange the asparagus on a baking sheet in a single layer and roast for 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, drizzle with any remaining herb mixture, and garnish with a lemon wedge.