Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 2 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 Garlic clove, minced; 1 tsp Olive Oil

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a delicious, savory dish featuring tender, flaky salmon glazed with a homemade teriyaki marinade and paired with perfectly roasted asparagus. The balance of sweet, tangy, and umami flavors creates a satisfying meal that's both healthy and flavorful.

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NUTRITION

Protein

36.2g

Fat

18.7g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on one side of the baking sheet and brush it generously with the teriyaki glaze.
4
Trim the tough ends off the asparagus and arrange them on the other side of the baking sheet. Drizzle with olive oil and season lightly with salt and pepper if desired.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
6
Remove from the oven and serve your delicious balanced meal warm.