Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

A vibrant bowl bursting with tender, grilled chicken, creamy avocado, and a medley of crisp veggies. The refreshing lemon dressing ties it together for a perfectly balanced meal that's as satisfying as it is nutritious.

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NUTRITION

431kcal
Protein
38.9g
Fat
24.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, chop the mixed greens, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

  • 4

    Dice the avocado and gently toss with the greens and other vegetables in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled chicken and add it to the salad bowl.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy the crisp textures and fresh flavors.

Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

A vibrant bowl bursting with tender, grilled chicken, creamy avocado, and a medley of crisp veggies. The refreshing lemon dressing ties it together for a perfectly balanced meal that's as satisfying as it is nutritious.

NUTRITION

431kcal
Protein
38.9g
Fat
24.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, chop the mixed greens, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

  • 4

    Dice the avocado and gently toss with the greens and other vegetables in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper to create a light dressing.

  • 6

    Slice the grilled chicken and add it to the salad bowl.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy the crisp textures and fresh flavors.