Soft Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting, soft baked take on classic oatmeal with a boost of protein from whey and egg whites, accented by bursts of chocolate chips. This unique blend of wholesome rolled oats and creamy almond milk creates a deliciously satisfying meal that not only keeps you full but also fuels your day with balanced macros.

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NUTRITION

403kcal
Protein
41.3g
Fat
10.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites (approx 99g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites. Stir gently until the mixture is uniform.

  • 3

    Add the unsweetened almond milk and mix until incorporated. The batter should be smooth and slightly thick.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is soft but not undercooked.

  • 7

    Remove from the oven and allow to cool for a few minutes before slicing. Enjoy warm for a hearty, protein-packed start to your day!

Soft Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Protein Oatmeal

Enjoy a comforting, soft baked take on classic oatmeal with a boost of protein from whey and egg whites, accented by bursts of chocolate chips. This unique blend of wholesome rolled oats and creamy almond milk creates a deliciously satisfying meal that not only keeps you full but also fuels your day with balanced macros.

NUTRITION

403kcal
Protein
41.3g
Fat
10.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

3 large Egg Whites (approx 99g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites. Stir gently until the mixture is uniform.

  • 3

    Add the unsweetened almond milk and mix until incorporated. The batter should be smooth and slightly thick.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is soft but not undercooked.

  • 7

    Remove from the oven and allow to cool for a few minutes before slicing. Enjoy warm for a hearty, protein-packed start to your day!