Protein-Rich Triple Chocolate Fudgy Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Triple Chocolate Fudgy Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Triple Chocolate Fudgy Cake

Sink your teeth into a decadent, fudgy cake that boasts a triple chocolate punch while packing a protein boost perfect for any time of day. With a moist texture, rich cocoa aroma, and a subtle sweetness, this cake satisfies your chocolate cravings without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
48g
Fat
17g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

3 egg whites (approx 100g)

2 tablespoons Unsweetened Cocoa Powder (10g)

30 grams Almond Flour

1/4 cup Nonfat Greek Yogurt (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Mix in the chocolate whey protein powder, unsweetened cocoa powder, almond flour, and Greek yogurt until a smooth, uniform batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 15-18 minutes, or until the cake has set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the cake to cool for a few minutes before serving. Enjoy a slice as a hearty breakfast, a protein-packed lunch dessert, or an energizing dinner treat.

Protein-Rich Triple Chocolate Fudgy Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Triple Chocolate Fudgy Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Triple Chocolate Fudgy Cake

Sink your teeth into a decadent, fudgy cake that boasts a triple chocolate punch while packing a protein boost perfect for any time of day. With a moist texture, rich cocoa aroma, and a subtle sweetness, this cake satisfies your chocolate cravings without compromising your nutritional goals.

NUTRITION

406kcal
Protein
48g
Fat
17g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

3 egg whites (approx 100g)

2 tablespoons Unsweetened Cocoa Powder (10g)

30 grams Almond Flour

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Mix in the chocolate whey protein powder, unsweetened cocoa powder, almond flour, and Greek yogurt until a smooth, uniform batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 15-18 minutes, or until the cake has set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the cake to cool for a few minutes before serving. Enjoy a slice as a hearty breakfast, a protein-packed lunch dessert, or an energizing dinner treat.