Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

Savor the aroma of tender lean beef simmered in a light, savory broth paired with delicate rice noodles, crisp vegetables, and a medley of fresh herbs. This uplifting bowl combines the comfort of soup with a vibrant crunch, offering a nourishing, balanced meal perfect for any time of day.

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NUTRITION

510kcal
Protein
39.7g
Fat
15.2g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles (cooked)

1 Large Egg

1 cup Low-Sodium Beef Broth

1 cup Bok Choy, chopped

1 Medium Carrot, sliced

1/2 cup Bean Sprouts

2 tbsp Fresh Herbs (Cilantro & Basil)

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PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium pot.

  • 2

    Thinly slice the lean beef against the grain. Add the beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 3

    In a separate pot, briefly blanch the rice noodles in boiling water if needed, then drain and set aside.

  • 4

    Lightly steam or sauté the bok choy and carrot slices until slightly tender but still crisp.

  • 5

    Bring the broth back to a simmer and gently crack the egg into the broth. Poach the egg for about 2-3 minutes until the white is set and the yolk remains runny.

  • 6

    Assemble the bowl by placing the cooked noodles at the bottom, then layering with beef, vegetables, and bean sprouts.

  • 7

    Carefully add the poached egg on top and garnish generously with fresh herbs.

  • 8

    Finish with an extra drizzle of hot broth over the ingredients and serve immediately.

Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fragrant Beef Noodle Soup with Fresh Herbs and Crisp Vegetables

Savor the aroma of tender lean beef simmered in a light, savory broth paired with delicate rice noodles, crisp vegetables, and a medley of fresh herbs. This uplifting bowl combines the comfort of soup with a vibrant crunch, offering a nourishing, balanced meal perfect for any time of day.

NUTRITION

510kcal
Protein
39.7g
Fat
15.2g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles (cooked)

1 Large Egg

1 cup Low-Sodium Beef Broth

1 cup Bok Choy, chopped

1 Medium Carrot, sliced

1/2 cup Bean Sprouts

2 tbsp Fresh Herbs (Cilantro & Basil)

PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium pot.

  • 2

    Thinly slice the lean beef against the grain. Add the beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 3

    In a separate pot, briefly blanch the rice noodles in boiling water if needed, then drain and set aside.

  • 4

    Lightly steam or sauté the bok choy and carrot slices until slightly tender but still crisp.

  • 5

    Bring the broth back to a simmer and gently crack the egg into the broth. Poach the egg for about 2-3 minutes until the white is set and the yolk remains runny.

  • 6

    Assemble the bowl by placing the cooked noodles at the bottom, then layering with beef, vegetables, and bean sprouts.

  • 7

    Carefully add the poached egg on top and garnish generously with fresh herbs.

  • 8

    Finish with an extra drizzle of hot broth over the ingredients and serve immediately.