Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich and velvety chocolate pudding that feels light yet satisfying. This dessert perfectly balances the deep cocoa flavor with a smooth, creamy texture, making it an ideal treat for a sweet finish without compromising your nutritional goals.

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NUTRITION

324kcal
Protein
33g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

70 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

0.75 tbsp Chia Seeds

2 tbsp Unsweetened Coconut Cream (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt, stirring until smooth.

  • 2

    Pour in the unsweetened almond milk and whisk to blend thoroughly.

  • 3

    Stir in the chia seeds and coconut cream until the mixture becomes uniform.

  • 4

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and thicken the pudding.

  • 5

    Once set, give the pudding a quick stir and serve chilled. Enjoy this silky, protein-packed chocolate dessert!

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich and velvety chocolate pudding that feels light yet satisfying. This dessert perfectly balances the deep cocoa flavor with a smooth, creamy texture, making it an ideal treat for a sweet finish without compromising your nutritional goals.

NUTRITION

324kcal
Protein
33g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

70 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

0.75 tbsp Chia Seeds

2 tbsp Unsweetened Coconut Cream (30g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt, stirring until smooth.

  • 2

    Pour in the unsweetened almond milk and whisk to blend thoroughly.

  • 3

    Stir in the chia seeds and coconut cream until the mixture becomes uniform.

  • 4

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and thicken the pudding.

  • 5

    Once set, give the pudding a quick stir and serve chilled. Enjoy this silky, protein-packed chocolate dessert!