Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

Savor this robust and wholesome dish featuring lean turkey sausage and lean ground beef simmered together with hearty kidney beans and vibrant vegetables, all finished with a generous sprinkle of sharp cheddar. The layers of flavors from the smoked sausage and simmered spices make it a comforting meal that’s perfect for any time of day, delivering a balanced combination of protein, fiber, and savory depth.

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NUTRITION

546kcal
Protein
46.1g
Fat
21.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

3 oz Lean Ground Beef

1/2 cup Red Kidney Beans

1 medium Onion

1 medium Bell Pepper

1 cup Diced Tomatoes

0.5 oz Sharp Cheddar Cheese

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat until shimmering.

  • 2

    Add the chopped onion and bell pepper; sauté until softened, about 5 minutes.

  • 3

    Slice the lean turkey sausage into rounds and add to the pot along with the lean ground beef. Cook until the meat is fully browned, breaking it apart as it cooks.

  • 4

    Stir in the chili powder and cumin, letting the spices bloom for about 1 minute.

  • 5

    Add the diced tomatoes and red kidney beans, stirring to combine.

  • 6

    Reduce the heat to low, cover the pot, and let the chili simmer for 15-20 minutes to meld the flavors.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the hearty chili into a bowl and top with grated sharp cheddar cheese before serving.

Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Hearty Beef & Bean Chili and Sharp Cheddar

Savor this robust and wholesome dish featuring lean turkey sausage and lean ground beef simmered together with hearty kidney beans and vibrant vegetables, all finished with a generous sprinkle of sharp cheddar. The layers of flavors from the smoked sausage and simmered spices make it a comforting meal that’s perfect for any time of day, delivering a balanced combination of protein, fiber, and savory depth.

NUTRITION

546kcal
Protein
46.1g
Fat
21.3g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

3 oz Lean Ground Beef

1/2 cup Red Kidney Beans

1 medium Onion

1 medium Bell Pepper

1 cup Diced Tomatoes

0.5 oz Sharp Cheddar Cheese

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat until shimmering.

  • 2

    Add the chopped onion and bell pepper; sauté until softened, about 5 minutes.

  • 3

    Slice the lean turkey sausage into rounds and add to the pot along with the lean ground beef. Cook until the meat is fully browned, breaking it apart as it cooks.

  • 4

    Stir in the chili powder and cumin, letting the spices bloom for about 1 minute.

  • 5

    Add the diced tomatoes and red kidney beans, stirring to combine.

  • 6

    Reduce the heat to low, cover the pot, and let the chili simmer for 15-20 minutes to meld the flavors.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the hearty chili into a bowl and top with grated sharp cheddar cheese before serving.