Name: High-Protein Chocolate Chip Cookie Dough Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 3 large Egg Whites; 1 scoop Vanilla Whey Protein Powder; ½ cup Unsweetened Almond Milk; 1 tbsp Mini Dark Chocolate Chips; 1 tsp Vanilla Extract; ½ tsp Cinnamon; Pinch of Salt

High-Protein Chocolate Chip Cookie Dough Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Baked Oats

Enjoy a warm, comforting bowl of baked oats that tastes like a deconstructed cookie dough treat yet packs a serious protein punch. With hearty rolled oats, egg whites, and a scoop of vanilla whey protein, these baked oats are studded with mini chocolate chips for bursts of indulgent flavor.

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NUTRITION

Protein

41.3g

Fat

9.2g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

3 large Egg Whites

1 scoop Vanilla Whey Protein Powder

½ cup Unsweetened Almond Milk

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

½ tsp Cinnamon

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, egg whites, vanilla whey protein powder, and unsweetened almond milk.
3
Stir in the vanilla extract, cinnamon, and a pinch of salt until well mixed.
4
Gently fold in the mini dark chocolate chips, distributing them evenly through the mixture.
5
Pour the mixture into the prepared baking dish and spread evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
7
Allow to cool slightly before serving. Enjoy warm for a comforting meal that feels like a treat!