YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crispy Turkey Bacon Whole Grain Sandwich
Enjoy a well-balanced sandwich featuring crispy turkey bacon paired with creamy avocado, topped with two perfectly cooked eggs and a slice of reduced-fat cheese, all layered between hearty whole grain bread. Each bite is a delightful blend of textures and flavors, making it a satisfying meal any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Turkey Bacon
1/2 medium Avocado
2 large Eggs
1 slice Reduced-Fat Mozzarella Cheese
PREPARATION
Toast the whole grain bread slices lightly in a toaster or on a skillet.
In a non-stick pan over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside.
Using the same pan, fry the eggs to your desired doneness, seasoning lightly with salt and pepper.
While the eggs are cooking, mash the avocado in a small bowl until creamy. Add a pinch of salt and a squeeze of lemon if desired.
Spread the mashed avocado evenly on one slice of toasted bread.
Layer the crispy turkey bacon, fried eggs, and the slice of reduced-fat mozzarella cheese over the avocado.
Top with the remaining slice of toast, slice in half, and serve immediately.