YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Lean Beef and Crispy Broccoli Rice Bowl
Savor a delightful bowl featuring tender slices of garlic-ginger infused lean beef paired with crispy broccoli and fluffy brown rice. This dish offers a harmonious blend of savory umami and fresh, vibrant flavors ideal for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Beef
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
1 tsp Olive Oil
1 garlic clove
1 tsp grated Ginger
1 large Egg White
PREPARATION
Start by marinating the lean beef: in a bowl, combine the minced garlic, grated ginger, and a drizzle of olive oil with the beef, letting it sit for at least 10 minutes to absorb the flavors.
Cook the beef in a hot skillet over medium-high heat until it reaches your desired level of doneness. Once cooked, remove and set aside, then slice into thin strips.
In the same pan, add a bit more olive oil if needed and toss in the chopped broccoli. Sauté until the edges are slightly crispy but the broccoli remains vibrant and tender.
Heat the pre-cooked brown rice in a separate pot or microwave until warmed through. For added texture and protein, quickly whip the egg white in a bowl and lightly scramble it in a non-stick pan until just set.
Assemble the rice bowl by layering the brown rice first, arranging the crispy broccoli and sliced garlic-ginger beef on top, then gently mixing in the scrambled egg white for extra protein.
Finish with a light drizzle of olive oil or a squeeze of fresh lemon if desired, and serve warm.