YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes
Enjoy a vibrant and wholesome dinner featuring tender lemon herb roasted chicken paired with crispy roasted broccoli and sweet, caramelized sweet potatoes. This balanced dish bursts with fresh flavors and provides a nourishing blend of protein and quality carbs, perfect for a clean, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
3 oz Sweet Potato
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a mixing bowl, toss the broccoli and cubed sweet potato with olive oil, lemon juice, rosemary, thyme, salt, and pepper.
On a sheet pan, arrange the seasoned vegetables on one side and place the chicken breast on the other side.
Squeeze a little extra lemon juice over the chicken and season with salt and pepper.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven and let rest for a few minutes before serving.