Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Savor the delight of tender spinach ravioli tossed in a light, creamy Greek yogurt sauce with bursts of roasted cherry tomatoes and the fragrant aroma of fresh basil, all elevated by the addition of lean grilled chicken for an extra protein boost. This dish is a harmonious blend of textures and flavors that makes for an inviting meal any time of day.

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NUTRITION

532kcal
Protein
39.0g
Fat
15.6g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spinach Ravioli (approx 200g)

1/2 cup halved Cherry Tomatoes (approx 75g)

1/2 cup Plain Nonfat Greek Yogurt (approx 120g)

2 ounces diced Grilled Chicken Breast (approx 56g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parmesan Cheese (grated)

1 handful Fresh Basil Leaves

1 garlic clove (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F. On a small baking sheet, toss the halved cherry tomatoes with a drizzle of olive oil and a pinch of salt. Roast in the oven for about 10-12 minutes until softened and slightly caramelized.

  • 2

    Meanwhile, in a small bowl, combine the nonfat Greek yogurt with minced garlic and a pinch of salt to create a light creamy sauce.

  • 3

    If not already prepared, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    Add the cooked ravioli to a large bowl along with the roasted cherry tomatoes and diced grilled chicken. Drizzle the yogurt garlic sauce over the top and gently toss to combine.

  • 5

    Plate the dish and garnish with freshly grated Parmesan cheese and a handful of torn basil leaves.

  • 6

    Serve immediately and enjoy this balanced dish that perfectly complements a warm meal any time of the day.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Savor the delight of tender spinach ravioli tossed in a light, creamy Greek yogurt sauce with bursts of roasted cherry tomatoes and the fragrant aroma of fresh basil, all elevated by the addition of lean grilled chicken for an extra protein boost. This dish is a harmonious blend of textures and flavors that makes for an inviting meal any time of day.

NUTRITION

532kcal
Protein
39.0g
Fat
15.6g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spinach Ravioli (approx 200g)

1/2 cup halved Cherry Tomatoes (approx 75g)

1/2 cup Plain Nonfat Greek Yogurt (approx 120g)

2 ounces diced Grilled Chicken Breast (approx 56g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parmesan Cheese (grated)

1 handful Fresh Basil Leaves

1 garlic clove (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F. On a small baking sheet, toss the halved cherry tomatoes with a drizzle of olive oil and a pinch of salt. Roast in the oven for about 10-12 minutes until softened and slightly caramelized.

  • 2

    Meanwhile, in a small bowl, combine the nonfat Greek yogurt with minced garlic and a pinch of salt to create a light creamy sauce.

  • 3

    If not already prepared, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    Add the cooked ravioli to a large bowl along with the roasted cherry tomatoes and diced grilled chicken. Drizzle the yogurt garlic sauce over the top and gently toss to combine.

  • 5

    Plate the dish and garnish with freshly grated Parmesan cheese and a handful of torn basil leaves.

  • 6

    Serve immediately and enjoy this balanced dish that perfectly complements a warm meal any time of the day.