Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Blueberries; 0.5 cup Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this decadent yet healthy dessert featuring a velvety blend of nonfat Greek yogurt and whey protein, luxuriously mixed with succulent berries and a touch of almond butter for richness. Every spoonful offers a silky texture and vibrant burst of berry flavor, making it a satisfying treat without compromising your nutrition goals.

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NUTRITION

Protein

38.8g

Fat

10.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until the mixture is smooth and fully blended.
2
Gently fold in the blueberries and raspberries, ensuring the fruits are evenly distributed without breaking them down completely.
3
Dollop the almond butter on top of the mixture, then gently stir it in to add a hint of nutty richness.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become even silkier.
5
Serve chilled and enjoy your healthy, protein-packed dessert.