YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli, finished with a hint of olive oil to enhance the natural flavors. This dish is perfectly balanced to support your health and fitness goals while remaining light yet satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions, typically simmering for about 15 minutes.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, and roast in an oven preheated to 425°F for 15 minutes or until tender with lightly charred edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve immediately.