Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw. The dish balances savory grilled protein with a tangy, crisp slaw tossed in a creamy yet light dressing, making it a delightful, healthy meal.

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NUTRITION

383kcal
Protein
43g
Fat
15.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Nonfat Greek Yogurt

1.5 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-8 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken grills, combine shredded cabbage and shredded carrot in a bowl.

  • 5

    In a separate small bowl, whisk together the light mayonnaise, nonfat Greek yogurt, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, slice it thinly and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw. The dish balances savory grilled protein with a tangy, crisp slaw tossed in a creamy yet light dressing, making it a delightful, healthy meal.

NUTRITION

383kcal
Protein
43g
Fat
15.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp Nonfat Greek Yogurt

1.5 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-8 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken grills, combine shredded cabbage and shredded carrot in a bowl.

  • 5

    In a separate small bowl, whisk together the light mayonnaise, nonfat Greek yogurt, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, slice it thinly and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!