Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1/2 cup Blueberries (75g); 1 tablespoon Almond Butter (16g); 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious and airy mousse that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, studded with sweet blueberries and finished with a delicate drizzle of almond butter. This dessert is a balanced treat that feels indulgent yet fits perfectly within your protein and calorie goals.

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NUTRITION

Protein

38.9g

Fat

9.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Blueberries (75g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, whey protein powder, and vanilla extract.
2
Whisk thoroughly until the mixture is smooth and uniformly blended.
3
Gently fold in the blueberries, ensuring they are evenly distributed without breaking them up.
4
Transfer the mousse to serving dishes and drizzle the almond butter on top.
5
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up slightly before serving.