YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, creamy Greek yogurt mousse bursting with vibrant mixed berries and a hint of natural sweetness, perfect for a nutritious dessert that supports your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (approx. 22g)
½ cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder until smooth and well combined.
Gently fold in the mixed berries, ensuring even distribution without crushing them.
Stir in the chia seeds, which will add texture and a nutritional boost, then drizzle with honey for natural sweetness.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled as a refreshing, protein-packed dessert.