High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Indulge in a rich, velvety chocolate mousse that’s both satisfying and surprisingly high in protein. This clean dessert fuses creamy Greek yogurt with silky egg whites, unsweetened cocoa, and wholesome fats from avocado and almond butter, creating a balanced treat that fits seamlessly into your nutrition-plan without any unusual or off-putting flavor combinations.

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NUTRITION

389kcal
Protein
38.6g
Fat
17.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 servings Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 half ripe Avocado

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract (optional)

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PREPARATION

  • 1

    Place the Greek yogurt, egg whites, cocoa powder, avocado, almond butter, and vanilla extract (if using) into a high-speed blender.

  • 2

    Blend until the mixture is perfectly smooth and homogenous, scraping down the sides as necessary to ensure even mixing.

  • 3

    Taste and adjust sweetness if desired by adding a natural, low-calorie sweetener such as stevia or erythritol.

  • 4

    Once blended, transfer the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 1-2 hours to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve cold and enjoy a luscious, high-protein dessert that meets your nutritional goals.

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Indulge in a rich, velvety chocolate mousse that’s both satisfying and surprisingly high in protein. This clean dessert fuses creamy Greek yogurt with silky egg whites, unsweetened cocoa, and wholesome fats from avocado and almond butter, creating a balanced treat that fits seamlessly into your nutrition-plan without any unusual or off-putting flavor combinations.

NUTRITION

389kcal
Protein
38.6g
Fat
17.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 servings Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 half ripe Avocado

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract (optional)

PREPARATION

  • 1

    Place the Greek yogurt, egg whites, cocoa powder, avocado, almond butter, and vanilla extract (if using) into a high-speed blender.

  • 2

    Blend until the mixture is perfectly smooth and homogenous, scraping down the sides as necessary to ensure even mixing.

  • 3

    Taste and adjust sweetness if desired by adding a natural, low-calorie sweetener such as stevia or erythritol.

  • 4

    Once blended, transfer the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 1-2 hours to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve cold and enjoy a luscious, high-protein dessert that meets your nutritional goals.