YOUR SOLIN GENERATED RECIPE
Shredded BBQ Chicken Crispy Quesadilla
Enjoy this satisfying twist on a classic quesadilla featuring tender shredded BBQ chicken paired with melted cheddar cheese, all tucked inside a crispy whole wheat tortilla. The smoky-sweet BBQ sauce elevates the flavors, making it a delightful meal perfect for any time of day.
INGREDIENTS
3 oz Shredded BBQ Chicken
2 tbsp BBQ Sauce
1/3 cup Shredded Cheddar Cheese
1 Whole Wheat Tortilla
Nonstick Cooking Spray
PREPARATION
Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.
In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
Place the whole wheat tortilla on the skillet and sprinkle half of the shredded cheddar cheese over one side.
Spread the BBQ chicken evenly over the cheese and top with the remaining cheese.
Fold the tortilla over to create a crispy quesadilla and cook for 2-3 minutes until the bottom is golden brown.
Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is perfectly crisp and the cheese is melted.
Remove from heat, cut into wedges, and serve immediately.