YOUR SOLIN GENERATED RECIPE
Enjoy a zesty and refreshing twist on your favorite tuna wrap, bringing together the creaminess of Greek yogurt, a kick of sriracha, and the crunch of crisp vegetables, all wrapped up in a wholesome whole wheat tortilla. This balanced dish delivers a satisfying protein boost without compromising on flavor, perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 can (5 oz) Canned Tuna in Water
1 Whole Wheat Tortilla Wrap
2 tbsp Plain Non-Fat Greek Yogurt
1 tsp Sriracha Hot Sauce
1 tbsp Fresh Lime Juice
1/4 portion Red Bell Pepper
1/4 portion Avocado
1/2 cup Mixed Greens
PREPARATION
Drain the canned tuna and place it in a medium bowl.
Add the Greek yogurt, sriracha, and fresh lime juice to the tuna. Mix well until all ingredients are evenly combined.
Dice the red bell pepper and avocado into small pieces, and gently fold them into the tuna mixture along with the mixed greens.
Warm the whole wheat tortilla wrap in a dry skillet or microwave for a few seconds to make it pliable.
Spoon the spicy tuna mixture onto the center of the tortilla. Roll the wrap tightly, tucking in the sides as you go.
Slice in half if desired, and serve immediately for a fresh, flavorful meal.