Name: Crispy Cumin-Lime Chicken with Roasted Bell Peppers and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Bell Pepper; ¼ portion Avocado; 1 tsp Olive Oil; ½ tsp Cumin Powder; 1 tbsp Lime Juice; ½ tsp Garlic Powder; Salt and Pepper to taste

Crispy Cumin-Lime Chicken with Roasted Bell Peppers and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cumin-Lime Chicken with Roasted Bell Peppers and Avocado

Enjoy a vibrant dish featuring succulent, crispy chicken breast seasoned with cumin and lime, paired with sweet roasted bell peppers and the creamy freshness of avocado. This plate offers a perfect balance of protein and healthy fats, ideal for a wholesome dinner.

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NUTRITION

Protein

35.5g

Fat

14.8g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

¼ portion Avocado

1 tsp Olive Oil

½ tsp Cumin Powder

1 tbsp Lime Juice

½ tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken breast dry and coat it lightly with cumin powder, garlic powder, salt, and pepper.
3
Heat a non-stick skillet over medium-high heat with a drizzle of olive oil. Sear the chicken breast for about 2-3 minutes per side until it develops a crispy exterior.
4
Transfer the seared chicken to a baking sheet.
5
Slice the red bell pepper and toss with a small amount of olive oil, salt, and pepper, then arrange around the chicken on the baking sheet.
6
Bake in the oven for 10-12 minutes until the chicken is cooked through and the bell peppers are soft and slightly charred.
7
Once cooked, drizzle the lime juice over the chicken for a zesty finish.
8
Plate the dish with sliced avocado on the side to add creamy texture and freshness.